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Food Drives

Fall Food Drive 2017 

Monday, November 6 - Friday, November 17

The annual OUHSC Fall Food Drive begins November 6, 2017! Help us collect goods to feed hungry families in Oklahoma by donating items at locations across campus!  Please contact HSC Student Affairs at (405) 271-2416 or email with any questions. All items will be donated to the Regional Food Bank of Oklahoma.

Ways to get involved:

  • Drop off cans and non-perishable items at donation boxes located across campus. Most needed items include canned meats (i.e. tuna, chicken, seafood, turkey), canned or dried beans and peas (i.e. black, pinto, lentils), canned and boxed meals (i.e. soup, chili, mac and cheese), pasta, rice, cereal, canned fruit and vegetables, and peanut butter.
  • Request a collection box for your office, by filling out this box request form.
  • Non-perishable items will be available for purchase (all forms of transactions accepted) at Beakers Café, the Healthy Hearth and Dave’s Place.

Donation box locations:

  • Andrew Academic Tower, Suite 9000
  • Basic Sciences Education Building, First Floor Lobby
  • Biomedical Sciences Building, First Floor near elevator 
  • Child Study Center, Front Desk
  • College of Allied Health, Office of Academic Student Services
  • College of Dentistry, Room 510
  • College of Nursing, Atrium Area
  • College of Pharmacy, Room 105 (Student Lounge)
  • College of Public Health, Office of Student Services 165
  • David L. Boren Student Union, First Floor
  • Don Hogg Greenhouse, Office Area
  • Family Medicine Center, Room 2100
  • Harold Hamm Diabetes Center, Atrium
  • HSC Police Department, Front Lobby
  • Nicholson Tower, Suite 3850 & 4th Floor
  • Oklahoma University Technology Center, Suite 500 
  • OU Children’s Physicians Building, Suite 3200 & A2 Suite 14000 (Samis Education Center)
  • OU Physicians Building, Main Entry (2nd floor) & 5B
  • Robert M. Bird Library, Circulation Desk
  • Service Center Building, Parking Office
  • S.L. Young Biomedical Research Center 
  • Stephenson Cancer Center, 6th Floor 
  • University Health Club, Front Desk
  • University Research Park, Buildings: 800, 840, 655, 755, 825,865 (First Floor, near elevators)
  • University Village, Club House

Non‐perishable items will be available between $1‐$2 at the following locations:

  • Beakers Cafe and Food Court, David L. Boren Student Union
  • Healthy Hearth, Stephenson Cancer Center
  • Dave's Place, OU Physicians